Alladin’s Palace
Mediterranean Cuisine
Wednesday – Saturday 12PM-7PM
Lunch: 12PM-2PM
Dinner: 2PM-7PM
Aladdin's Story








Welcome to Aladdin’s Palace, and adventure in authentic Mediterranean cuisine and fine dining pleasure.
Aladdin’s Palace Restaurant was opened in March 1994 by the Nakkour family brining quality traditional Mediterranean culinary delights to western Washington. The quality of their entree’s, now local tradition, can only be challenged by the quality of their sincere desire to provide excellent service.
As you sit at your table listen to the music and take in the mouth-watering aromas of the delicacies being prepared for you. You have entered Aladdin’s Palace, prepare your palate for delectable sensation.
The expert Chefs, Fayez and Bassima Nakkour are responsible for the exquisite meal you are about to order and Kamal Nakkour, Manager of Aladdin’s Palace, is responsible for the outstanding service you are about to receive.
Ask questions, try something new, enjoy the romantic relaxing atmosphere of Aladdin’s Palace.








Aladdin's Menu
Kitchen Hours
Wednesday – Saturday 12PM-7PM
Lunch: 12PM-2PM
Dinner: 2PM-7PM
We are currently offering takeout, curbside pickup, and deliveries through Uber Eats & GRUBHUB.
- Lunch
- Dinner
- Beverages
APPETIZERS
Cooked, mashed garbanzo beans, with sesame seed (tahini) oil, garlic, and fresh lemon, topped lightly with olive oil.
A delicate of smoked eggplant, lemon juice, fresh garlic, and tahini oil, topped lightly with olive oil.
Vegetarian dish, consisting of deep-fried garbanzo bean patties, and Arabic spices, served on a bed of lettuce, onions, and tomatoes, topped with a light tahini sauce.
Tantalizing Greek olives served with garlic and mint.
Chopped parsley, diced tomatoes, onions, bulgar wheat, and lemon dressing. A delightful salad.
A must try to complete the true Lebanese meal, a Lebanese yogurt, topped lightly with olive oil, and a dash of mint.
Yogurt mixed with garlic, mint, diced cucumbers, and a dash of salt.
Cauliflower deep fried until golden brown, topped with a light tahini sauce.
Ask Your Server about the soup of the day
ENTREE'S
Lamb
Skewered lamb with vegetables, spiced with salt, pepper, and garlic. Served on a bed of onions, with a side of hommous. Your choice of either soup, or salad.
Beef
Lean ground beef, mixed with onion and parsley, skewered then broiled to perfection. Served with a side of hommous. Your choice of either soup, or salad.
Cabbage leaves stuffed with a mixture of ground beef, rice, tomato paste, and a unique blend of seven Arabic spices. Served with a side of yogurt. Your choice of either soup, or salad.
Grape leaves stuffed with a mixture of ground beef, rice, tomato paste, and a unique blend of seven Arabic spices. Served with a side of yogurt. Your choice of either soup, or salad.
Strips of seasoned beef, grilled with vegetables, and topped with tahini sesame sauce. Add extra bread for $0.50.
Chicken
Lemon and garlic chicken pieces cooked to perfection, served on a bed of onions, with hommous.
Curried lemon and garlic chicken pieces cooked to perfection, served on a bed of onions, with hommous.
Vegetarian
Grapes leaves stuffed with rice, onion, tomatoes, parsley, and seasoned to taste.
Served vegetables, rice, choice of salad or soup and pita bread. Your choice of side: soup, or salad. Add extra bread got $0.50.
Field greens, feta cheese, olives, with house dressing. Served with soup and pita bread. Add extra bread got $0.50.
Combinations
A plate full of our most succulent meats, shish kabob, kafta kabob, shish tawouk, served with hommous.
Shish kabob, kafta kabob, shish tawouk, grape leaves, and cabbage rolls. Only at Aladdins.
DESSERTS
Thin layers of filo dough with crushed walnuts, special sweet syrup, and topped off lightly with crushed pistachios.
APPETIZERS
Cooked, mashed garbanzo beans, with sesame seed (tahini) oil, garlic, and fresh lemon, topped lightly with olive oil.
Mashed garbanzo beans covered with lamb, plus sesame seed (tahini) oil, garlic, and fresh lemon, topped lightly with olive oil.
A delicate of smoked eggplant, lemon juice, fresh garlic, and tahini oil, topped lightly with olive oil.
Vegetarian dish, consisting of deep-fried garbanzo bean patties, and Arabic spices, served on a bed of lettuce, onions, and tomatoes, topped with a light tahini sauce.
Tantalizing Greek olives served with garlic and mint.
Chopped parsley, diced tomatoes, onions, bulgar wheat, and lemon dressing. A delightful salad.
Lettuce, tomatoes, cucumber, and spearmint in a specially prepared vinaigrette dressing.
Served up to 6. A mixture of appetizers, hommous, baba kanoug, falafil, tabouli, zahra, zaytoun, labneh, and vegetarian grape leaves.
A must try to complete the true Lebanese meal, a Lebanese yogurt, topped lightly with olive oil, and a dash of mint.
Crips pita bread, cucumbers, tomatoes, onions, spearmint, zahtar, and sumac in a house lemon dressing.
Yogurt mixed with garlic, mint, diced cucumbers, and a dash of salt.
Cauliflower deep fried until golden brown, topped with a light tahini sauce.
Served up to 4. A mixture of appetizers, hommous, baba kanoug, falafil, tabouli, zahra, and vegetarian grape leaves.
ENTREE'S
Chicken
Lemon and garlic chicken pieces cooked to perfection, served on a bed of onions, with hommous.
Chicken wings marinated in lemon juice, garlic, salt, pepper, and oil, deep-fried, and topped with garlic puree.
Curried lemon and garlic chicken pieces cooked to perfection, served on a bed of onions, with hommous.
Marinated chicken breast grilled to perfection topped with sauteed vegetables.
Vegetarian
Deep-fried garbonzo bean patties and Arabic spices on a bed of lettuce, onions, tomatoes, with a light tahini sauce, served with vegetables and rice.
Grapes leaves stuffed with rice, onion, tomatoes, parsley, and seasoned to taste.
Field greens, feta cheese, olives, with house dressing. Served with soup and pita bread.
Tabouli, zahra, falafil, vegetarian grape leaves, hommous, baba kanoug, and choice of salad or soup and bread.
Seafood
Grilled salmon, served with our own special sauce.
Combinations
A plate full of our most succulent meats, shish kabob, kafta kabob, shish tawouk, served with hommous.
Shish kabob, kafta kabob, shish tawouk, grape leaves, and cabbage rolls. Only at Aladdins.
Lamb Entree
Skewered lamb with vegetables, spiced with salt, pepper, and garlic. Served on a bed of onions, with a side of hommous. Your choice of side: soup, salad, rice, or fresh french fries.
Seasoned lamb steak, topped with sauteed vegetables. Aladdin’s special hot sauce is optional. Your choice of side: soup, salad, rice, or fresh french fries.
Lamb steak marinated in lemon juice, garlic, salt, and pepper. Served with grilled onions and tomatoes. Aladdin’s special hot sauce is optional. Your choice of side: soup, salad, rice, or fresh french fries.
Lamb shank cooked in tomato sauce. Served with potatoes, onions, carrots, and bulgaur wheat cous cous. Your choice of side: soup, salad, rice, or fresh french fries.
Beef Entree
Lean ground beef, mixed with onion and parsley, skewered then broiled to perfection. Served with a side of hommous. Your choice of side: soup, salad, rice, or fresh french fries.
Cabbage leaves stuffed with a mixture of ground beef, rice, tomato paste, and a unique blend of seven Arabic spices. Served with a side of yogurt. Your choice of side: soup, salad, rice, or fresh french fries.
Strips of seasoned Beef, grilled with vegetables and topped with tahini sesame sauce. Your choice of side: soup, salad, rice, or fresh french fries.
Spicy lean ground beef, mixed with onion and parsley, skewered then broiled with curry and covered with sauteed vegetables. Your choice of side: soup, salad, rice, or fresh french fries.
Grape leaves stuffed with a mixture of ground beef, rice, tomato paste, and a unique blend of seven Arabic spices. Served with a side of yogurt. Your choice of side: soup, salad, rice, or fresh french fries.
DESSERTS
Thin layers of filo dough with crushed walnuts, special sweet syrup, and topped off lightly with crushed pistachios.